The FASEB Journal, June 2008.
According to a new study supported by a grant from the U.S. National Institutes of Health (NIH), more than 3,000 adult women showed that the risk of developing breast cancer was 24 percent lower among women with the highest intake of choline compared to women with the lowest intake.
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“Choline is an essential nutrient for humans and is necessary for the normal function of all cells. The importance of choline in the diet begins before birth and extends throughout all stages of life.”

Steven Zeisel, MD, PhD